As a musician now turned cookbook author and teacher, I listen to my food as I cook and bake. It's a different kind of music and the silence allows the breath between phrases. Without it, I cannot hear the sizzle of the fat in a crust, the heartbeat of an apple pie as the filling boils and hits the bottom of the upper crust.
As a musician now turned cookbook author and teacher, I listen to my food as I cook and bake. It's a different kind of music and the silence allows the breath between phrases. Without it, I cannot hear the sizzle of the fat in a crust, the heartbeat of an apple pie as the filling boils and hits the bottom of the upper crust.
As a musician now turned cookbook author and teacher, I listen to my food as I cook and bake. It's a different kind of music and the silence allows the breath between phrases. Without it, I cannot hear the sizzle of the fat in a crust, the heartbeat of an apple pie as the filling boils and hits the bottom of the upper crust.